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Incorporate great-tasting, long shelf life Survival Supply House's parboiled white rice into your food storage supply. Parboiled white rice is high in fiber and a great source of protein and amino acids. Parboiled white rice cooks in half the time as brown rice and is almost as nutritionally sound. To cook, simply add boiling water to rice and cover for twenty-five minutes. Delicious parboiled white rice will add important nutrients to your food storage supply. Long up to 15-20 year shelf life.
Wholesome parboiled white rice is simple to make and goes great with anything in your long shelf life food storage supply. Parboiled white rice does not need to be boiled, saving important resources during an emergency. Parboiled white rice is more beneficial than white, providing low glycemic carbs and higher fiber and protein than white rice; fuel your body with the abundant energy long shelf life parboiled white rice will supply.
You won't believe how simple it is to prepare, store and rotate through these food storage basics. With these prices you can reasonably use your Survival Supply House supply of storage foods in your regular cooking. Take and enjoy lightweight storage foods while camping. Add Survival Supply House parboiled white rice to your supply of long shelf life storage foods and enjoy the health benefits of this delicious side dish.
Parboiled White Rice Features -